DIET MASTERS

DIETMASTERS


MY YEARS AS A FOOD ADDICT

I was a heavy eater by the time I was 5 years old, only it was called a "healthy appetite" in those days, and they called me cute and chubby. By the time I was 18 I was a compulsive overeater. At 5'6", my weight ranged between 125 to 149, but only because I spent part of almost every month on some diet or another. I must have gained and lost more than 500 pounds on various crash diets before I turned 40.I could eat 3 half gallons of ice cream a week and 3 candy bars at the movies. At my favorite Oriental buffet I would start with 6 egg rolls and fill my plate (and myself) so much that the owners lost money. No matter what diet I tried, I dreamed of my next “fix”… boxes of cookies, bags of potato chips or maybe a whole pizza.I’ve always been an upbeat person with a good marriage, two children, and close friends, but on my 40th birthday I was feeling depressed. I took a walk on the beach and realized that my compulsive eating had to stop. I decided that I wanted peace more than pizza and vowed to put my extensive dieting knowledge to work. I re-read all of my material on the subject and designed a way of eating that would satisfy me and finally curb my appetite. My determination paid off in spades and changed my life. The numbers on the scale remained below 130 and before I knew it, I was helping curious friends and neighbors. That was the beginning of a long and exciting career founding and directing Diet Masters, teaching dieting classes and low calorie cooking and even self publishing 6 dieting books. Best of all, my weight has been stable between 124 and 129 for 39 years while I eat food that I enjoy.

THIS BLOG WILL BE EVEN MORE INTERESTING WITH INPUT FROM MY READERS. EMAIL ME WITH YOUR QUESTIONS OR SUBJECTS YOU WOULD LIKE ME TO COVER AT: ADVICE@LOSEWITHLOUISE.COM, AND I WILL ANSWER SOME OF THEM HERE.

Friday, February 3, 2012

RUEBEN GRILL THE DIET MASTERS WAY..(SAVE 500 CALORIES)

                                                   RUEBEN GRILL


2 ounces lean corned beef or pastrami
1/4 cup drained sauerkraut
1 wedge of Laughing Cow cheese
1 1/2 teap. low-calorie Thousand Island dressing
2 slices diet rye bread, lightly toasted

Spread one wedge of cheese on one slice of toast and the dressing on the other.  Put the
meat on top of the cheese and top with sauerkraut. Put the sandwich on a spray coated skillet and spray the top slice of bread also.  Place weight such as a heavy mug on a saucer on the sandwich or do it my way with the small George Forman grill. Cook until bread is golden on both sides.

Serves 1, about 235 calories per serving
note* If you prefer to have another ounce of meat or a thin slice of Swiss cheese  instead of the Laughing Cow add 50 calories to the recipe.

The average Rueben Grill in a restaurant usually totals about 800 calories.

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