THIS RECIPE TAKES JUST SECONDS TO ASSEMBLE IN YOUR BLENDER. IF YOU CAN'T FIND THE 71/2 INCH PIE PLATE USED IN THE RECIPE, OPT FOR A SMALL FOIL PIE PLATE.
AMAZING COCONUT PIE
1 cup skim milk
1 1/2 packages sweetener
3 tablespoons sugar
1/4 cup baking mix (Bisquick or Jiffy)
2 eggs
2 tablespoons diet margarine
3/4 teaspoon vanilla
1/4 cup shredded coconut
Place all ingredients, except coconut in blender. Mix at low speed for 3 minutes. Pour into 7 1/2 inch pie plate, which has been sprayed with non-stick coating. Sprinkle coconut on top. Bake in 350 degree oven until golden brown and firm (about 40 minutes).
Serves 6, about 115 calories per serving.
Hint: One slice of this pie would be an enjoyable breakfast with a portion of fruit.
Note: This recipe can be found in a book that I self published: "Light Fantastic Cooking".
Note: This recipe can be found in a book that I self published: "Light Fantastic Cooking".
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