DIET MASTERS

DIETMASTERS


MY YEARS AS A FOOD ADDICT

I was a heavy eater by the time I was 5 years old, only it was called a "healthy appetite" in those days, and they called me cute and chubby. By the time I was 18 I was a compulsive overeater. At 5'6", my weight ranged between 125 to 149, but only because I spent part of almost every month on some diet or another. I must have gained and lost more than 500 pounds on various crash diets before I turned 40.I could eat 3 half gallons of ice cream a week and 3 candy bars at the movies. At my favorite Oriental buffet I would start with 6 egg rolls and fill my plate (and myself) so much that the owners lost money. No matter what diet I tried, I dreamed of my next “fix”… boxes of cookies, bags of potato chips or maybe a whole pizza.I’ve always been an upbeat person with a good marriage, two children, and close friends, but on my 40th birthday I was feeling depressed. I took a walk on the beach and realized that my compulsive eating had to stop. I decided that I wanted peace more than pizza and vowed to put my extensive dieting knowledge to work. I re-read all of my material on the subject and designed a way of eating that would satisfy me and finally curb my appetite. My determination paid off in spades and changed my life. The numbers on the scale remained below 130 and before I knew it, I was helping curious friends and neighbors. That was the beginning of a long and exciting career founding and directing Diet Masters, teaching dieting classes and low calorie cooking and even self publishing 6 dieting books. Best of all, my weight has been stable between 124 and 129 for 39 years while I eat food that I enjoy.

THIS BLOG WILL BE EVEN MORE INTERESTING WITH INPUT FROM MY READERS. EMAIL ME WITH YOUR QUESTIONS OR SUBJECTS YOU WOULD LIKE ME TO COVER AT: ADVICE@LOSEWITHLOUISE.COM, AND I WILL ANSWER SOME OF THEM HERE.

Tuesday, July 10, 2012

EASY AND LOW CALORIE SALAD DRESSING IDEAS

THE SALAD DRESSING BOTTLES THAT ARE NOT LISTED AS REDUCED  OR LOW CALORIE ARE OFTEN 80 TO 100 CALORIES A TABLESPOON.

1.  Sprinkle  regular rice vinegar, seasoned  rice vinegar or balsamic vinegar over salad.

2.  Crumble 2 tablespoons of blue cheese or 2 tablespoons of plain or seasoned feta cheese over salad. It only ads 40 calories.

3.  Combine any non-diet dry dressing mix,,such as 'Hidden Valley Ranch',with low fat sour cream, fat free yogurt or any mayonnaise that is under under 25 calories a,tablespoon. Note:  You might like to combine the sour cream with the other two items and the dry dressing.

4.  Diane's super idea dressing.  Purchase any bottled dressing in which the oil separates to the top.  Remove the oil and discard it.  (An 800 calorie bottle becomes less than 200 calories with this method.)  Enjoy the dressing this way or refill the bottle with mild rice vinegar.


                             

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