DIET MASTERS

DIETMASTERS


MY YEARS AS A FOOD ADDICT

I was a heavy eater by the time I was 5 years old, only it was called a "healthy appetite" in those days, and they called me cute and chubby. By the time I was 18 I was a compulsive overeater. At 5'6", my weight ranged between 125 to 149, but only because I spent part of almost every month on some diet or another. I must have gained and lost more than 500 pounds on various crash diets before I turned 40.I could eat 3 half gallons of ice cream a week and 3 candy bars at the movies. At my favorite Oriental buffet I would start with 6 egg rolls and fill my plate (and myself) so much that the owners lost money. No matter what diet I tried, I dreamed of my next “fix”… boxes of cookies, bags of potato chips or maybe a whole pizza.I’ve always been an upbeat person with a good marriage, two children, and close friends, but on my 40th birthday I was feeling depressed. I took a walk on the beach and realized that my compulsive eating had to stop. I decided that I wanted peace more than pizza and vowed to put my extensive dieting knowledge to work. I re-read all of my material on the subject and designed a way of eating that would satisfy me and finally curb my appetite. My determination paid off in spades and changed my life. The numbers on the scale remained below 130 and before I knew it, I was helping curious friends and neighbors. That was the beginning of a long and exciting career founding and directing Diet Masters, teaching dieting classes and low calorie cooking and even self publishing 6 dieting books. Best of all, my weight has been stable between 124 and 129 for 39 years while I eat food that I enjoy.

THIS BLOG WILL BE EVEN MORE INTERESTING WITH INPUT FROM MY READERS. EMAIL ME WITH YOUR QUESTIONS OR SUBJECTS YOU WOULD LIKE ME TO COVER AT: ADVICE@LOSEWITHLOUISE.COM, AND I WILL ANSWER SOME OF THEM HERE.

Thursday, August 23, 2012

MARVELOUS MAINTENANCE PROGRAM ----FIRST PAGE

THIS POST AND THE FOLLOWING ONES ARE FILLED WITH HINTS OF HOW TO KEEP YOUR EXCESS WEIGHT OFF ONCE YOU WORKED  SO HARD TO LOSE IT.
 
Hint:  Use a non-stick skillet and oil spray coating such as Pam when you saute'.  Small amounts of oil or diet margarine or even a little butter are permissible.

Hint:  Own a reliable calorie counter and also continue to read the stats on food labels.



*****PAY BACK******PAY BACK*****PAY BACK*****PAY BACK*****PAY BACK****

Hint:  If you overeat at lunch, have a very low calorie dinner such as cottage cheese and a little salad or fruit.

Hint:  If you eat too much for the complete day do not get on the scale the next day.  The reason for this is, if you did not gain weight you will think you have a license to overeat without gaining.  On the other hand, if you gained 3 or more pounds you might overeat from frustration.  Usually you can erase that 1-day binge in one or two days by going on a 1,000 calorie diet.

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