DIET MASTERS

DIETMASTERS


MY YEARS AS A FOOD ADDICT

I was a heavy eater by the time I was 5 years old, only it was called a "healthy appetite" in those days, and they called me cute and chubby. By the time I was 18 I was a compulsive overeater. At 5'6", my weight ranged between 125 to 149, but only because I spent part of almost every month on some diet or another. I must have gained and lost more than 500 pounds on various crash diets before I turned 40.I could eat 3 half gallons of ice cream a week and 3 candy bars at the movies. At my favorite Oriental buffet I would start with 6 egg rolls and fill my plate (and myself) so much that the owners lost money. No matter what diet I tried, I dreamed of my next “fix”… boxes of cookies, bags of potato chips or maybe a whole pizza.I’ve always been an upbeat person with a good marriage, two children, and close friends, but on my 40th birthday I was feeling depressed. I took a walk on the beach and realized that my compulsive eating had to stop. I decided that I wanted peace more than pizza and vowed to put my extensive dieting knowledge to work. I re-read all of my material on the subject and designed a way of eating that would satisfy me and finally curb my appetite. My determination paid off in spades and changed my life. The numbers on the scale remained below 130 and before I knew it, I was helping curious friends and neighbors. That was the beginning of a long and exciting career founding and directing Diet Masters, teaching dieting classes and low calorie cooking and even self publishing 6 dieting books. Best of all, my weight has been stable between 124 and 129 for 39 years while I eat food that I enjoy.

THIS BLOG WILL BE EVEN MORE INTERESTING WITH INPUT FROM MY READERS. EMAIL ME WITH YOUR QUESTIONS OR SUBJECTS YOU WOULD LIKE ME TO COVER AT: ADVICE@LOSEWITHLOUISE.COM, AND I WILL ANSWER SOME OF THEM HERE.

Wednesday, March 14, 2012

DON'T BELIEVE EVERYTHING "THEY" TELL YOU



In 2001 the government came up with what they called the 'new pyramid'. One of the rules was that we should have between 6 to 11 starches a day. The total calories for the starches alone would total between about 600 to 1100 calories a day. That would make it difficult to lose weight even with having the lowest daily number of 600 after you added the calories from proteins, calcium, fruits and vegetables.

Around the same time 'they' also tried to guide us away from foods high in cholesterol and mentioned egg yolks, shrimp, crab meat and lobster among the worst. After many months 'they' changed their tune and said that it was alright to have 3 eggs a week . Also that the shell fish had almost no fat so it was all right to eat it after all.

It came down to the fact that fatty meats really should be limited and liver was one of the worst culprits. If you were a Weight Watcher in the 70's and 80's and you did not lose or had gained weight one week, you were questioned to see if you had skipped your weekly allotment of liver as they claimed it was difficult to lose well without it.

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