DIET MASTERS

DIETMASTERS


MY YEARS AS A FOOD ADDICT

I was a heavy eater by the time I was 5 years old, only it was called a "healthy appetite" in those days, and they called me cute and chubby. By the time I was 18 I was a compulsive overeater. At 5'6", my weight ranged between 125 to 149, but only because I spent part of almost every month on some diet or another. I must have gained and lost more than 500 pounds on various crash diets before I turned 40.I could eat 3 half gallons of ice cream a week and 3 candy bars at the movies. At my favorite Oriental buffet I would start with 6 egg rolls and fill my plate (and myself) so much that the owners lost money. No matter what diet I tried, I dreamed of my next “fix”… boxes of cookies, bags of potato chips or maybe a whole pizza.I’ve always been an upbeat person with a good marriage, two children, and close friends, but on my 40th birthday I was feeling depressed. I took a walk on the beach and realized that my compulsive eating had to stop. I decided that I wanted peace more than pizza and vowed to put my extensive dieting knowledge to work. I re-read all of my material on the subject and designed a way of eating that would satisfy me and finally curb my appetite. My determination paid off in spades and changed my life. The numbers on the scale remained below 130 and before I knew it, I was helping curious friends and neighbors. That was the beginning of a long and exciting career founding and directing Diet Masters, teaching dieting classes and low calorie cooking and even self publishing 6 dieting books. Best of all, my weight has been stable between 124 and 129 for 39 years while I eat food that I enjoy.

THIS BLOG WILL BE EVEN MORE INTERESTING WITH INPUT FROM MY READERS. EMAIL ME WITH YOUR QUESTIONS OR SUBJECTS YOU WOULD LIKE ME TO COVER AT: ADVICE@LOSEWITHLOUISE.COM, AND I WILL ANSWER SOME OF THEM HERE.

Tuesday, September 4, 2012

A RECIPE FOR 'HEALTH BRAN SQUARE TOASTIES'

MANY PEOPLE LOVE MUFFINS; ESPECIALLY IN THE MORNING AS THEIR BREAKFAST WITH A PORTION OF FRUIT.  THEY DO NOT REALIZE THAT THEY  MAY BE AS HIGH AS 1,000 CALORIES EACH AND EATING THEM ON A DAILY BASIS CAN EASILY CAUSE WEIGHT GAINS.


.One tiny 1- ounce muffin (2 small bites) is about 100 calories
. A very large 9- ounce muffin is about 900 to 1,000 calories
. A 3 ounce muffin (usually found in the supermarket) is between 210 and 320 calories.

                                         HEALTH BRAN SQUARE TOASTIES

11/2  cups skim milk
11/4  all bran cereal
1       cup unsweetened applesauce
1       cup white flour
1       cup whole wheat flour
1/2    teaspoon cinnamon
2       teaspoons baking powder
1/4    teaspoon salt
1/3    cup sugar
1/2    cup raisins, plumped*
1/2    teaspoon vanilla
2       eggs, well beaten
                                              THE QUICK PREPARATION VERSION

To plump the raisins, place them in a small bowl and pour boiling water over them.  Leave for 5 minutes and drain.To save time; put all of the ingredients except the raisins into a food processor.  Mix briefly and fold in the raisins.

Cover a 10X15 inch jelly roll pan with spray coated heavy foil.  Spread mixture evenly and bake at 400 degrees about  20 minutes or until a toothpick tests dry.  Cool for about 6 minutes and cut into 16 rectangles.
Serves 16, about 120 calories per serving.  

Hint:  Slice, wrap, and store the toasties in your refrigerator for as long as 3 weeks.  For a better taste, toast them before serving.  They may also be frozen.

                                          THE LONG PREPARATION VERSION

Combine milk, bran, eggs, plumped raisins, vanilla and applesauce in a small bowl.   Mix remaining ingredients  with a large sized spoon in a big bowl. Make a well in the center of the dry ingredients.; add the first six items at once.  Stir only until particles are moist..Follow directions above for spreading mixture on foil covered pan.

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