
I DO NOT USUALLY POST TWO RECIPES IN A ROW
A very dear friend, Bettie M., nudged me and insisted that I post her favorite recipe from my "Light Fantastic Cooking" book. I never could say no to that lady.
CRUNCHY CHICKEN
3/4 cup packaged herb-seasoned stuffing mix
1/2 cup grated Parmesan cheese
1/2 teaspoon paprika
1/4 cup snipped parsley, or a tablespoon dry parsley
8 small pieces of chicken, bone in*
1/3 cup diet margarine, melted
Crumble large pieces of stuffing mix and combine with cheese, paprika, and parsley. *Remove skin from chicken, and dip pieces in melted margarine, then roll in stuffing mixture. Place in large, foil covered shallow baking pan. Cover with remaining margarine and crumbs. Bake in 375 degree oven about 1 hour or until chicken is done.
Serves 4, about 325 calories per serving
*Note: This recipe is especially good prepared with chicken pieces with the bone in. If you prefer to use boneless chicken, cut the baking time down.
*Note: If you do not wish to remove the skin from the chicken, the calories will be slightly higher.
Hint: Omit the cheese and substute 1 1/2 pounds of thick fish filet in place of the chicken.
A very dear friend, Bettie M., nudged me and insisted that I post her favorite recipe from my "Light Fantastic Cooking" book. I never could say no to that lady.
CRUNCHY CHICKEN
3/4 cup packaged herb-seasoned stuffing mix
1/2 cup grated Parmesan cheese
1/2 teaspoon paprika
1/4 cup snipped parsley, or a tablespoon dry parsley
8 small pieces of chicken, bone in*
1/3 cup diet margarine, melted
Crumble large pieces of stuffing mix and combine with cheese, paprika, and parsley. *Remove skin from chicken, and dip pieces in melted margarine, then roll in stuffing mixture. Place in large, foil covered shallow baking pan. Cover with remaining margarine and crumbs. Bake in 375 degree oven about 1 hour or until chicken is done.
Serves 4, about 325 calories per serving
*Note: This recipe is especially good prepared with chicken pieces with the bone in. If you prefer to use boneless chicken, cut the baking time down.
*Note: If you do not wish to remove the skin from the chicken, the calories will be slightly higher.
Hint: Omit the cheese and substute 1 1/2 pounds of thick fish filet in place of the chicken.