DIET MASTERS

DIETMASTERS


MY YEARS AS A FOOD ADDICT

I was a heavy eater by the time I was 5 years old, only it was called a "healthy appetite" in those days, and they called me cute and chubby. By the time I was 18 I was a compulsive overeater. At 5'6", my weight ranged between 125 to 149, but only because I spent part of almost every month on some diet or another. I must have gained and lost more than 500 pounds on various crash diets before I turned 40.I could eat 3 half gallons of ice cream a week and 3 candy bars at the movies. At my favorite Oriental buffet I would start with 6 egg rolls and fill my plate (and myself) so much that the owners lost money. No matter what diet I tried, I dreamed of my next “fix”… boxes of cookies, bags of potato chips or maybe a whole pizza.I’ve always been an upbeat person with a good marriage, two children, and close friends, but on my 40th birthday I was feeling depressed. I took a walk on the beach and realized that my compulsive eating had to stop. I decided that I wanted peace more than pizza and vowed to put my extensive dieting knowledge to work. I re-read all of my material on the subject and designed a way of eating that would satisfy me and finally curb my appetite. My determination paid off in spades and changed my life. The numbers on the scale remained below 130 and before I knew it, I was helping curious friends and neighbors. That was the beginning of a long and exciting career founding and directing Diet Masters, teaching dieting classes and low calorie cooking and even self publishing 6 dieting books. Best of all, my weight has been stable between 124 and 129 for 39 years while I eat food that I enjoy.

THIS BLOG WILL BE EVEN MORE INTERESTING WITH INPUT FROM MY READERS. EMAIL ME WITH YOUR QUESTIONS OR SUBJECTS YOU WOULD LIKE ME TO COVER AT: ADVICE@LOSEWITHLOUISE.COM, AND I WILL ANSWER SOME OF THEM HERE.

Wednesday, April 25, 2012

ADVICE AND HINTS TO HELP YOU LOSE


LOSERS ARE WINNERS IN THE WORLD OF DIETING

Hint: Always order the dressing on the side when dining out. Do not pour the dressing over your salad unless you limit yourself to 2 teaspoons. They are often 90 calories a tablespoon. Dip your empty fork into the dressing BEFORE YOU PUT THE SALAD ON YOUR FORK. Other ideas would be to bring you own low calorie dressing, or to squeeze a few lemon wedges over your salad or mix 1 teaspoon of oil with about 2 tablespoons of vinegar.

At a salad bar, try putting a little cole slaw on your salad instead of dressing. Avoid any salads mixed with mayonnaise or heavy with oil. Examples: pasta salad or tuna salad.

Hint: If you want to limit the cholesterol from egg yolks, mix one egg with 2 egg whites instead of using 2 eggs, or use an egg substitute.

Hint: The best rule of thumb is: DO NOT feel that you should get your money's worth when you dine out. If you are served a large meal, leave some food on your plate or put it in a doggie bag.

Hint: If you give into temptation at lunch and eat a large corned-beef-on-rye, or an Oriental luncheon platter which includes egg roll, a portion of fried rice, plus the main course; a tossed salad with diet dressing and a piece of fruit should be considered dinner.

WORDS OF WISDOM: While you are dieting, make a list of the bad eating habits you had that put the weight on you...too many sweets...double or triple starching at one meal...too many fried foods or overeating in general. Once you have compiled this list, make positive plans of how you are going to break or control these habits.

No comments:

Post a Comment