DIET MASTERS

DIETMASTERS


MY YEARS AS A FOOD ADDICT

I was a heavy eater by the time I was 5 years old, only it was called a "healthy appetite" in those days, and they called me cute and chubby. By the time I was 18 I was a compulsive overeater. At 5'6", my weight ranged between 125 to 149, but only because I spent part of almost every month on some diet or another. I must have gained and lost more than 500 pounds on various crash diets before I turned 40.I could eat 3 half gallons of ice cream a week and 3 candy bars at the movies. At my favorite Oriental buffet I would start with 6 egg rolls and fill my plate (and myself) so much that the owners lost money. No matter what diet I tried, I dreamed of my next “fix”… boxes of cookies, bags of potato chips or maybe a whole pizza.I’ve always been an upbeat person with a good marriage, two children, and close friends, but on my 40th birthday I was feeling depressed. I took a walk on the beach and realized that my compulsive eating had to stop. I decided that I wanted peace more than pizza and vowed to put my extensive dieting knowledge to work. I re-read all of my material on the subject and designed a way of eating that would satisfy me and finally curb my appetite. My determination paid off in spades and changed my life. The numbers on the scale remained below 130 and before I knew it, I was helping curious friends and neighbors. That was the beginning of a long and exciting career founding and directing Diet Masters, teaching dieting classes and low calorie cooking and even self publishing 6 dieting books. Best of all, my weight has been stable between 124 and 129 for 39 years while I eat food that I enjoy.

THIS BLOG WILL BE EVEN MORE INTERESTING WITH INPUT FROM MY READERS. EMAIL ME WITH YOUR QUESTIONS OR SUBJECTS YOU WOULD LIKE ME TO COVER AT: ADVICE@LOSEWITHLOUISE.COM, AND I WILL ANSWER SOME OF THEM HERE.

Saturday, May 26, 2012

HOME FRIED POTATOES BY THE DIET LADY

LOW IN CALORIES AND HIGH IN SATISFYING THE PALATE

When we order these potatoes with our breakfast in restaurants they are usually greasy and seem to be deep fat fried. An order can easily be 400 calories. Just think, if you ordered one egg with 2 strips of bacon plus a bagel with cream cheese your seemingly small breakfast could add up to 1,000 calories. Many restaurants give you the option of ordering sliced tomatoes or fruit instead of the home fries.

You could order the same meal without the potatoes and eat half of the bagel with a dab of cream cheese and it will lower the calorie count to a realistic 400.

The Diet Lady's Home Fried Potatoes

1 6 to 8 ounce baking potato
a few generous shakes of paprika
salt to taste
2 teaspoons softened diet margarine

Scrub potato and cook in microwave until soft. Peel the skin off. Preheat your small or medium George Forman Grill. Cut peeled potatoes in large dices and mix in the margarine. Sprinkle with paprika and salt to taste and mix. Spray heated grill with Pam and spread the potatoes on the surface of the grill. Leave about 4 minutes until brown and turn for a minute or two; until they become crusty.

serves 1, about 145 calories
Note: These potatoes are usually served at breakfast but they make a great side dish with fish, chicken or meat at dinner.

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